Thursday, December 29, 2011

Gastronomy in Spain: Kharma, Barcelona

This came recommended by the barman at Zahara.  Newly-opened, it’s a restaurant with a lounge bar. The food was really good- I feel like I'm a paid reviewer with all these positive reviews I have been writing, but Barcelona's dining scence has not disappointed. Still have not tasted authentic Catalan cuisine though. The restaurant was virtually empty- worrying at first but from the Roquefort mousse, duck spring rolls with hoisin sauce to the lamb burger, duck in an orange sauce on a bed of juilenne vegetables and a mushroom risotto, all fears were allayed.
Rounded it all off with a chocolate mousse(forgettable) and a crème brulee(good). The restaurant has been open for 6 months and the hostess says it’s beginning to slowly see its regulars. Fusion food not Catalan, but still enjoyable.

Kharma
c/Princesca 52
Barcelona 08003
Tel: +34 931 764 027




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