Extensive menu of everything from a tartare of fish and salmon, to foie gras; from beef carpaccio to frog legs in garlic (does not get more French than that) for starters. Magret de canard, shell fish, fish dishes, a wide and varied meat menu to crème brûlée on their dessert menu. Our waiter brought out some tasty cheese and vegetable tartlets while we went through their menu. We ordered a Brouilly and as partial as I am to South African wines - it was spot on. Light, slightly-chilled - perfect!
Started with crispy seafood rolls - a mélange of seafood and basil in a creamy sauce. Went on to the red snapper in an orange and ginger sauce with vegetables. Yum! My partner ordered the trio of seafood; lobster, prawns and a line fish, with sauteed potatoes. His lobster was seasoned - a first and made for a delightful change, to the usually bland meat. All served up with a creamy, slightly peri sauce on the side.
As if all that was not enough, I rounded off my meal with a crème brûlée (gym here I come) - one of my favourite desserts, that I am always reluctant to order in Accra because I have been disappointed once too often. The sugar topping was more sticky than candy hard - but the custard was good. My partner had an espresso that had the perfect crema - always a good test of good espresso. As I rolled out of there, satiated, belt loosened, I was thinking of my next gym session - the punishment would be worth it.
Safari French Restaurant
Opposite Kohinoor Indian Restaurant
Osu
Tel: 0246 485 135
Red snapper in an orange and ginger sauce |
Perfect crema on the espresso |
And the very African themed decor in the very French restaurant...
Note the carvings on top of the bar |
Adinkra symbols carved into the bar counter |
The 'Safari' garden outside |
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