The food was excellent. Starters of scallops served in their shell with a vinaigrette dressing, fresh asparagus with a poached egg, followed by a grilled cabillaud on a bed of greens - all very light and healthy, until we finished off the meal with a cafe gourmand and a caramel and chocolate tart.
The service was quick and efficient, especially given that the courtyard was quite full. The crowd was a mix of the casual and the suits. Do make reservations as it is a very popular restaurant.La Petite Cour
8 rue Mabillon
75006 Paris







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