Contemporary, delightful cuisine at Le Patio, Amboise

Le Patio in Amboise did not disappoint. We steered fairly clear of the restaurants right in front of the Château after reading reviews such as "overpriced tourist traps...", and made our way to the contemporary Le Patio. With its modern decor and contemporary menu which did not offer the usual french fare, it also proved to be great value for money.

The delightful meal began with a creamy leek with magret du canard, and carrot with  prawn soups, and pan-fried duck liver on pear; which were followed by a roasted partridge -  a taste between chicken and duck; salmon and dorado from the menu du marché , and dessert of chocolate mousse on crème de la vanille and rice pudding brulée - the latter was the only disappointing selection from the menu. The restaurant also offers a tasting menu from their menu d'inspiration. Overall the experience was excellent and just what we needed in between our châteaux viewing.