Gastronomy: Le Petit Roi de la Lune, Dijon

We got good food and service at Le Roi de la Lune. It was nestled between other restaurants, that looked just as good. It was the name that drew us; The Little King of the Moon. Prawns, scallops, a lamb and penne pasta with ham, topped with goat cheese. Rounded it off with a tarte tatin.
We sat outside, and even though it was fairly late, the pavement restaurants were still bustling. It was the perfect night to sit back, take in the evening, and enjoy the balmy summer weather. We were exhausted though,  and eager to get an early night for the trip home. We made our way back to the hotel taking in the sights of Dijon at night. A memorable, very memorable short stay in Dijon.